I made these rolls a couple weeks ago when Dustin and Karina brought the kids down for a visit and to see the new RV. I wasn't sure the kids would like the orange flavor so I made half of them according to this recipe and the other half just regular cinnamon rolls. They were SO GOOD~
EASY BUTTERFLAKE ORANGE ROLLS
12 Rhodes Texas Rolls, thawed but still cold
zest from 1 large orange
3/4 cup sugar
1/3 cup butter, melted
Icing:
1 cup powdered sugar
1 tablespoon butter, melted
2-3 tablespoons fresh orange juice
Directions:Cut each Texas roll into 5 equal pieces. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.
Notes: *Zest: The thin outer peel of an Orange
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