We spent three hours there and Judy LOVED it. With her love of sailing, the sea, ships, etc., it was a perfect fit! Not only was it very educational, it is so well done that it left us amazed, room after
room.
We had our lunch before going to the Museum at a local restaurant for our THIRD visit. I had my usual, clam chowder.
Judy had fried clams. The fries are batter dipped, light, tender and OH, SO YUMMY!!!
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